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Serves 4-6 peoplePrep. time 30 minutesCook time 20 minutes
900g (2lb) fresh baby spinach, stalks removed and rinsed2 cloves garlic, chopped75ml (5 tbsp) freshly grated Parmesan cheese4 large eggs, separated2 salmon fillets, skinned225g (8 oz) cream cheese50g (2 oz) garlic and herb light cream cheese142ml (5 floz) soured cream30ml (2 tbsp) fresh chopped dill15ml (1tbsp) lemon juice2.5ml (½ tsp) cayenne pepper225g (8 oz) cooked king prawnsfreshly ground black pepper
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