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Serves 6 peoplePrep. time 15 minutesCook time none
250g (9 oz) smoked trout,finely chopped200g (7oz) garlic and herb light cream cheese200g (7oz) cream cheese30ml (2 tbsp) double creamjuice of ½ lemon2.5ml (½ tsp) cayenne pepperfreshly ground black pepper45ml (3 tbsp) fresh snipped chiveswatercress and melba toast, to serve
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