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Smoked Trout Timbales

Smoked Trout Timbales

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Main dishes

Made with these products:

Serves 6 people
Prep. time 15 minutes
Cook time none

Method

  1. Line 6 x 125ml (4 floz) dariole moulds with clear-film and set aside.
  2. Place all the ingredients in the bowl, fit the K-beater and beat on speed 2 for approx 30 seconds, until well blended.
  3. Divide the mixture between the moulds, levelling surfaces. Chill overnight.
  4. Unmould onto serving plates and discard clear - film. Serve with watercress and melba toast.

Ingredients

250g (9 oz) smoked trout,
finely chopped
200g (7oz) garlic and herb light cream cheese
200g (7oz) cream cheese
30ml (2 tbsp) double cream
juice of ½ lemon
2.5ml (½ tsp) cayenne pepper
freshly ground black pepper
45ml (3 tbsp) fresh snipped chives
watercress and melba toast, to serve

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