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Makes: 1 LoafPreparation Time: 20 Minutes plus RisingCooking Time: 30 MinutesTools: Dough Hook
Variation: For Granary bread replace the wholemeal and white flours with Granary flour and proceed as above. Sprinkle with rye or wheat flakes instead of sprinkling with flour and slashing the top.
375g (13oz) strong plain wholemeal flour75g (3oz) strong plain white flour10ml (2 tsp) salt7g sachet (1 1/2 tsp) fast action dried yeast300ml (1/2 pint) lukewarm water
FOR THE TOPPING:30ml (2 tbsp) water2.5ml (1/2 tsp) saltwholemeal flour, to sprinkle
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