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Preparation time: 15-20 minutes Cooking time: 40-45 minutes
4 Egg whites225g (8oz) Caster sugarFew drops of vanilla essence5ml (1 tsp) Vinegar1 Chocolate Flake, crushed100g (4oz) Desiccated coconut
Filling284ml Pot double cream175g (6oz) Raspberries
Thiptanaporn Co Ltd46 Soi Bangna-trat 25Bangna-trat RdBangnaBangkok 10260
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