Lemonade Recipe

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people

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This recipe is the first in-store demonstration Kenwood ever did; it was performed by Kenneth Wood himself. In his day he would have also added a whole egg – shell and all! However, these days we choose not to add that extra crunch.

Serves: 4-6

Preparation time: 5 minutes


  1. Place the all the ingredients into the liquidiser.
  2. Blend until smooth.
  3. Pour the mixture through a sieve into a serving jug.

Chef’s tip: Try adding sparkling water to add an extra fizz.


Unwaxed lemons 2
Caster sugar 140g
Water 500ml
Ice cubes 4

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