Leek and Potato Soup

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Soups and starters

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There is nothing better than a good homemade soup, bursting with flavour. Try this simple recipe to create a wholesome chunky Leek and Potato soup or blend it down for a velvety smooth consistency

Preparation time:  10-15 minutes
Cooking time: 25-30 minutes
Serves: 4 to 6

Attachments: Stirring Tool, Flexi Beater, Food Processor


  1. Slice the onion, garlic, leek and celery in the Food Processor attachment using the thin slicing disc. Peel and dice the potatoes.
  2. Attach the Stirring Tool, set the temperature to maximum and the speed to stirring 1. Add the butter to the bowl. Add the vegetables (except the potatoes) and sauté until they are cooked (about 5-10 minutes). Add the stock and potatoes to the bowl and bring to the boil. Temp MaxStirring 1Time : 5 - 10 minutes
  3. Add the herbs, reduce the temperature to a simmer and cook for 10-15 minutes or until all the ingredients are cooked.
  4. Remove the bay leaf. Allow the soup to cool and then blend in the Blender. Reheat gently. Add seasoning if necessary and finish with some double cream.


Onion 100g
Cloves garlic 2
Leek 400g
Celery 100g
Potatoes 300g
Butter 20g
Vegetable stock 1 litre
Thyme 2.5ml (1/2tsp)
Bay leaf 2
Parsley 2.5ml (1/2tsp)
Double cream

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