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Finish this cake with a topping after baking and cooling. Mix together 140g full fat soft cheese or mascarpone cheese, 40g sifted icing sugar and 15ml (1tbsp) cut mixed peel or orange marmalade. Spread over the top of the cake.
Tiptsp = 5ml Teaspoontbsp = 15ml Tablespoon
Butter 115gGolden syrup 150gGranulated sugar 75gOrange Marmalade 75gMilk 175mlEgg 1Plain white flour 280gBaking powder 2tspBicarbonate of soda 1tspSalt Pinch
Thiptanaporn Co Ltd46 Soi Bangna-trat 25Bangna-trat RdBangnaBangkok 10260
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