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BM260 and BM366 Program 1
Tiptsp = 5ml teaspoon tbsp = 15ml tablespoon
For 1kg loaf 375ml water 1 1/2tsp olive oil or oil from bottled sun dried tomatoes 40g finely grated parmesan cheese 2tsp salt 1tbsp sugar 525g unbleached white bread flour 75g wholemeal bread flour 1 1/2tsp easy blend dried yeast 40g well drained sun dried tomatoes
For 750g loaf 300ml water 1tbsp olive oil or oil from bottled sun dried tomatoes 25g finely grated parmesan cheese 1 1/2tsp salt 2tsp sugar 400g unbleached white bread flour 50g wholemeal bread flour 1 1/2tsp easy blend dried yeast 25g well drained sun dried tomatoes
For 500g loaf 230ml water 2tsp olive oil or oil from bottled sun dried tomatoes 15g finely grated parmesan cheese 1tsp salt 1 1/2tsp sugar 300g unbleached white bread flour 50g wholemeal bread flour 1tsp easy blend dried yeast 25g well drained sun dried tomatoes
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