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  • Cooking time: 
  • Serves: Up to 6 people

Made with these products:

BM260 and BM366 program 6
Makes 1 large loaf


  1. Place the butter, syrup, treacle and sugar in a small saucepan and heat gently until melted, stirring occasionally. Leave to cool slightly then pour into the bread pan.
  2. Add the milk and egg.
  3. Sift the flour, ginger, baking powder and bicarbonate of soda together and add to the bread pan.

Note: Gingerbread is best left stored in an alright container for 24 hours before eating, to allow time for it to become sticky.

tsp = 5ml teaspoon 
tbsp = 15ml tablespoon


115g butter 
125g golden syrup 
50g treacle  
125g light brown soft sugar 
180ml milk 
1 egg, lightly beaten 
280g plain flour 
2tsp ground ginger  
2tsp baking powder 
1tsp bicarbonate of soda

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