French Styled Bread

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • 0 of 5
  • Cooking time: 
  • Serves: Up to 6 people

Made with these products:

BM260 and BM366 Program 2

Method

  1. Follow instructions for Program 2.

Unbleached white flour can be used instead of T55 french flour

Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon

Ingredients

For 1kg loaf 
380ml water 
1tsp salt 
2tsp sugar 
600g T55 french flour 
1 1/2tsp easy blend dried yeast

For 750g loaf 
310ml water 
1tsp salt   
2tsp sugar  
450g T55 french flour   
1tsp easy blend dried yeast

For 500g loaf 
245ml water 
1 1/2tsp salt  
1tsp sugar 
350g T55 french flour  
1tsp easy blend dried yeast

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