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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Note The wholewheat program begins with a 25 minute pre-heat period. During this time the kneader will not operate.
Tiptsp = 5ml teaspoontbsp = 15ml tablespoon
For 1kg loaf 400ml water 1 1/2tbsp vegetable oil 2tbsp skimmed milk powder 1tsp salt 4tsp sugar 600g wholemeal bread flour 1 1/2tsp easy blend dried yeast
For 750g loaf 330ml water 1tbsp vegetable oil 5tsp skimmed milk powder 1tsp salt 1tbsp sugar 450g wholemeal bread flour 1 1/2tsp easy blend dried yeast
For 500g loaf 245ml water 1tbsp vegetable oil 1tbsp skimmed milk powder 1/2tsp salt 2tsp sugar350g wholemeal bread flour 1tsp easy blend dried yeast
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