Apricot Jam

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  • Recipe difficulty: Medium
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people


  1. Remove the bread pan from the machine and fit the kneader. Halve and stone the apricots. Cut each half into four pieces and place in the bread pan. Add the rest of the ingredients.
  2. Insert and lock the bread pan into the bread machine. Close the lid and select Program 12.
  3. Allow to mix for 15 minutes,then if necessary scrape down the sides of the pan with a wooden spoon to remove any sugar. Take care as the bread pan is very hot.
  4. At the end of the cycle turn off then remove the bread pan using oven gloves. Carefully pour the jam into a sterilised jar, seal and label.

Plums can be subsittuted for the apricots.

tsp=5ml teaspoon
tbsp=15ml tablespoon


250g fresh ripe apricots 
2 tsp lemon juice  
1 tbsp water  
250g jam suger with pectin  
15g butter

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