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Preparation time: 10 minutes
250g smoked mackerel 2 tsp horseradish sauce Freshly ground black pepper 3 tbsp crème fraiche Juice ½ lemon Small handful dill, finely chopped
Thiptanaporn Co Ltd46 Soi Bangna-trat 25Bangna-trat RdBangnaBangkok 10260
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