Smoked Mackerel Pâté

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  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Soups and starters

Made with these products:

Serves: 4

Preparation time: 10 minutes


  1. Skin the mackerel fillets and place in the blender with the horseradish, a few twists of black pepper, crème fraiche and the lemon juice. Press the coarse chop programme.
  2. Turn into a bowl and fold in the dill.
  3. Serve with toasted melba toast or rye bread.


250g smoked mackerel
2 tsp horseradish sauce
Freshly ground black pepper
3 tbsp crème fraiche
Juice ½ lemon
Small handful dill, finely chopped

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