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Preparation time: 10 minutes
Tip: Chop 2 sun dried tomatoes in oil and fold into the mixture once combined.
2 tbsp parsley sprigs1 tbsp roughly chopped chives3 spring onions, trimmed and halved 1 garlic clove, peeled 300g soft goat’s cheese 2 tbsp crème fraiche or sour cream Salt and freshly ground black pepper
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