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Preparation time: 10 minutes
Cooking time: 20 minutes
8 slices pancetta 1 medium cauliflower Milk to cover ½ an onion peeled and quartered A few sprigs of thyme 40g butter Salt and freshly ground white pepper 1 tbsp olive oil 16 scallops, with or without roe
Thiptanaporn Co Ltd46 Soi Bangna-trat 25Bangna-trat RdBangnaBangkok 10260
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