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Preparation time: 10 minutes
Cooking time: no cooking
For the tortilla chips
1-2 red chillies, deseeded3 spring onions trimmed1-2 cloves of garlic, peeledSmall handful coriander leavesJuice of 1 lime2 ripe avocadosSalt and freshly ground black pepperTo servePacket of corn tortillasVegetable oil for frying
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