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This is a quick and easy dessert that you can enjoy as a dish in its own right or use its zingy flavours to accompany a little French tart or even a chocolate mousse.
Preparation time: 5 minutesCooking time: 10 minutesServes: 4-6Equipment: 4-6 dessert bowls
6 egg yolks65g sugar120g white wine40g lemon juice
Sweet Christmas bread – Vánočka (Czech braided bread)
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