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Dough:
Filling:
Berry Fruit Topping:
Glaze:
Time: 2-4 hoursServes: 8Tools: Dough hook bowl tool/ Flexi-beater bowl tool/ 2 baking trays (lined)
10. Once completely cool, top the buns with the berry topping, with as little juice from the fruit as possible.
Raspberry Buns – Vatrushka (Eastern European Raspberry Buns)
Babka
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