Greek Spiral Salad

Greek Spiral Salad

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Serves: Up to 4 people

Made with these products:


Serves: 4 as a starter or 2 as a main. 

2 cucumbers

1 green bell pepper

Half red onion (peeled)

8 cherry tomatoes

50g black pitted olives

50g feta cheese

For the dressing:

4 tbsp rapeseed oil

3 tbsp white wine vinegar

1 tbsp oregano

1 tbsp capers

Seasoning (to taste)


  1. Spiralize the cucumber using the Flat Blade and place in a bowl.
  2. Slice the pepper and onion into 3mm thick slices.
  3. Halve the tomatoes and cut the feta cheese into 1cm cubes.
  4. Place the ingredients into a bowl. 


For the dressing:


  1. Whisk the oil and vinegar lightly together with a fork.
  2. Finely chop the herbs and add the herbs, capers and seasoning to the oil. 
  3. Add the dressing to the bowl and leave to marinate at room temperature for 30 minutes before serving. 


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