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CREAM CHEESE TARTS (Makes 30 tarts)
Dough Ingredients 140g Plain Flour Pinch of Salt 30g Ground Almonds 100g Butter 60g Icing Sugar 1 Egg Yolk ½ Tsp Vanilla Essence Topping Ingredients &nnbsp; 250G Cream Cheese 1 Grated Orange Peel 50g Icing Sugar 1 Kiwi Fruit (Sliced) 1 tbsp Apricot Jam
Method 1. Place plain flour, salt, ground almonds and icing sugar into a mixing bowl. 2. Use K beater and mix at low speed. 3. Add butter, egg yolk and vanilla essence and knead until it becomes a soft dough. 4. Take about 11g of dough and press onto a tart mould. 5. Prick with fork. 6. Preheat oven at 170º C to 180º C. 7. Bake for about 20 to 25 minutes or until light golden. 8. Cream cheese and icing sugar with K beater until light and fluffy. 9. Add grated orange peel and mix until well combined. 10. Use a piping bag and pipe cream onto ready tart cases. 11. Chill for ½ hour to set. 12. Top with a slice of kiwi fruit and brush with apricot jam before serving.
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