Spiced Corn Flakes Crunchies

Spiced Corn Flakes Crunchies

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • 0 of 5


Makes about 80pcs

Appliances Used
Chef KMC550, Oven MO690

210g butter
180g caster sugar
2 egg yolk

180g self-raising flour
1/2 tsp cinnamon powder
1/2 tsp mixed spice

150g cornflakes (crushed)
100g cherries (cubed)
100g chopped almonds

1. Place butter and caster sugar into Kenwood stainless steel bowl. Use K-beater to cream until light and fluffy.

2. Add in egg yolks and mix evenly.

3. Sift flour, cinnamon powder and mixed spice into mixture and mix evenly.

4. Add cornflakes, cherries and chopped almonds into mixture and mix evenly.

5. Preheat oven at 180ºC.

6. Shape dough onto greaseproof baking tray and bake for 20 mins, or until light brown.

7. Serve when cool.

Post a comment

Star Ratings