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Serves: 6Preparation Time: 10 Minutes, plus DryingCooking Time: 5 MinutesTools: Dough Hook / Italian Pasta Maker
Cooking InstructionsCook in a large pan of boiling salted water. The time will vary. Freshly made pasta can be cooked in as little as 15 seconds after the cooking water returns to the boil. Depending on the thickness, fresh pasta should be al dente within 2-4 minutes.
350g (13oz) fine white flour, type 00150g (5oz) strong plain white flour2.5ml (½ tsp) salt4 eggs, lightly beaten
Spinach and ricotta ravioli (with a butter and sage sauce)
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