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Sourdough starter:
Bread:
Time: 2-3 hours (+1 day to leave mixture)Makes 1 x large loaf (approx. 1kg)Tools: k-beater bowl tool / dough hook bowl tool / baking sheet (lined)
White Loaf – Tonkolyliszttel (Hungarian Sourdough Bread)
Babka
Croissant Star Bread
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