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Black Bean Pork with Noodles

Black Bean Pork with Noodles

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Main dishes

Made with these products:

Ingredients

450g/1lb lean pork, diced
2 tbsp vegetable oil
2 cloves garlic, peeled
2.5cm /1in piece root ginger
1 red chilli, de-seeded
350g jar black bean sauce
100g/4oz medium noodles
6 shredded spring onions

Preparation time 10-15 minutes
Cooking time 20 minutes
Serves 4
Tools Mincer with coarse screen and liquidiser

Method

  1. Mince the pork using the mincer with the coarse screen. Place the garlic, ginger and chilli into the liquidiser and chop finely.
  2. Heat 2 tbsp vegetable oil in a large pan then add garlic ,ginger and chilli. Cook for 1-2 minutes until softened.
  3. Add 450g/1lb minced pork and cook, stirring, for 4-5 minutes until browned. Stir in a 350g jar black bean sauce and cook for 3-4 minutes.
  4. Meanwhile, cook noodles according to pack instructions. Drain and toss with the pork and spring onions

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