Special Toad in the Hole (Hand Mixer)

Special Toad in the Hole (Hand Mixer)

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Main dishes

Made with these products:


175g (6 oz) plain flour
pinch of salt
2 large eggs
200ml (7 floz) millk
200ml (7 floz) water
45ml (3 tbsp) fresh chopped mixed herbs, such as parsley, rosemary and thyme
8 good pork sausages of your choice
8 slices Parma ham
25g (1oz) lard
15ml (1tbsp) olive oil
2 red onions, sliced

Hand Mixer Recipe for Special Toad in the Hole.

Preparation Time:15 minutes
Cooking Time: 40 minutes
Serves: 4 people


  1. Place the flour, salt, eggs and milk in a large bowl. Using the hand mixer beat on speed 1 for approx. 1 minute, until well blended. Then with beater still running gradually add the water and herbs, until blended. Leave batter to stand for 1 hour.
  2. Preheat the oven to 220°C, 425°F, Gas Mark 7. Wrap each sausage in a slice of Parma ham. Place the sausages and lard in a large shallow roasting tin and bake for 10 minutes, until very hot.
  3. Remove the roasting from the oven, pour in the batter and bake for 30 - 40 minutes, until well risen and golden.
  4. Meanwhile heat the oil in a large frying pan and cook the onions for about 10 -15 minutes, stirring
    occasionally, until caramelized. Remove the tin from the oven, scatter onions over and serve.

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