Herby pancakes with cream cheese & smoked salmon (Hand Mixer)

Herby pancakes with cream cheese & smoked salmon (Hand Mixer)

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Soups and starters

Made with these products:


100g (4 oz) self - raising flour, sifted
3.5ml (¾ tsp) baking powder
2.5ml (½ tsp) caster sugar
1 egg, beaten
salt and freshly ground black pepper
15ml (1tbsp) fresh chopped
mixed herbs, such as basil, thyme, parsley
100ml (3½ floz) milk
olive oil, for cooking
25g (1 oz) mascarpone cheese
100g (4 oz) garlic and herb cream cheese
15ml (1tbsp) fresh snipped chives
15ml (1 tbsp) lemon juice
5ml (1 tsp) ginger, garlic and chilli sauce
150g (5 oz) smoked salmon basil leaves and chopped tomato, to garnish

Hand mixer recipe for Herby pancakes with cream cheese and smoked salmon.

Preparation time: 20 minutes
Cooking time: 10 minutes
Serves: 4


  1. Mix together the flour, baking powder and sugar in a large mixing bowl. Make a well in the centre and add the egg, seasoning, herbs and half the milk. Using the hand mixer beat on speed 1 for approx. 35 seconds, until well blended. Then with the mixer still running gradually add the remaining milk to create a thick cream consistency.
  2. Heat a heavy based frying pan or griddle and brush with oil. Drop spoonfuls of the batter into the pan, well spaced apart. Cook for approx. 3 minutes, until bubbles rise to the surface. Turn over and cook for approx 1 - 2 minutes, until golden. Repeat with remaining mixture to make 8 pancakes.
  3. Place the cheeses, seasoning, chives, lemon juice and chilli sauce in a bowl. Using the hand mixer beat on Speed 1 for approx. 20 seconds, until well combined.
  4. Spread the cheese mixture over the pancakes. Top with salmon and garnish scattered with chopped tomatoes and baby basil leaves.

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