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This dessert is British cooking at it best, unpretentious and great flavours; perfect with a good creamy custard.
Preparation time: 30 minutes
Cooking time: 45 minutes
Gooseberry and Blackberry Crumble
For the filling
Apples 1kgBlackberries 250gSugar 100g
For the topping
Strong flour 260gButter 150gLight brown sugar 85gCaster sugar 85gCinnamon ½ tbspSalt 1 tspVanilla extract ½ tsp
Rigo Jancsi – Hungarian Chocolate Sponge Cake
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