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BM260 and BM366 Program 7
VariationsAdd 5ml (1tsp) each of ground coriander and cumin with the flour for a spicy naan. To make a wholemeal naan substitute 50% of the white bread flour with the wholemeal. If wished include a crushed garlic clove and/or a little freshly ground black pepper for a savoury twist. Black pepper can also be used as a final dusting after brushing with melted butter or ghee.
Tiptsp = 5ml Teaspoon tbsp = 15ml Tablespoon
White Loaf – Tonkolyliszttel (Hungarian Sourdough Bread)
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