Marmalade Cake

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  • Cooking time: 
  • Serves: Up to 6 people

Made with these products:

BM260 and BM366 Program 6
Makes 1 large loaf


  1. Place the butter, syrup, sugar and marmalade in a small saucepan and heat gently until melted, stirring ocassionally. Leave to cool slightly then pour into the bread pan.
  2. Add the milk and egg.
  3. Sift the flour, baking powder, bicarbonate of soda and salt and add to the pan.

Finish this cake with a topping after baking and cooling. Mix together 140g full-fat soft cheese or mascarpone cheese, 40g sifted icing sugar and 15ml (1tbsp) cut mixed peel or orange marmalade. Speard over the top of the cake.

tsp = 5ml teaspoon 
tbsp = 15ml tablespoon


115g butter 
150g golden syrup  
75g granulated sugar  
75g orange marmalade 
175ml milk 
1 egg 
280g plain white flour 
2tsp baking powder  
1tsp bicarbonate of soda  
Salt - pinch

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