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BM260 and BM366 Program 4
Tiptsp = 5ml teaspoon tbsp = 15ml tablespoon
For 1kg loaf 230ml lemon yoghurt 150ml orange juice 40g caster sugar 1 1/2 tsp salt 40g butter 550g unbleached white bread flour 2tsp easy blend dried yeast 50g walnuts chopped 2tsp grated lemon rind 2tsp grated orange rind
For 750g loaf 170ml lemon yoghurt 125ml orange juice 25g caster sugar 1tsp salt 40g butter 450g unbleached white bread flour 1 1/2tsp easy blend dried yeast 40g walnuts chopped 2tsp grated lemon rind 2tsp grated orange rind
For 500g loaf 135ml lemon yoghurt 110ml orange juice 15g caster sugar 1/2tsp salt 25g butter 350g unbleached white bread flour 1 1/2tsp easy blend dried yeast 25g walnuts chopped 1tsp grated lemon rind 1tsp grated orange rind
Falafel with Tahini Sauce
Baklava (Sweet pastry)
Babka
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