Goats Cheese and Herb Spread

Goats Cheese and Herb Spread

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Accompaniment


  • 2 tbsp parsley sprigs
  • 1 tbsp roughly chopped chives
  • 3 spring onions, trimmed and halved 
  • 1 garlic clove, peeled 
  • 300g soft goat’s cheese 
  • 2 tbsp crème fraiche or sour cream 
  • Salt and freshly ground black pepper

Serves: 4

Preparation time: 10 minutes


  1. Put the herbs, spring onions and garlic into the blender and chop using the coarse chop programme.
  2. Add the goat’s cheese, créme fraiche and a little salt and pepper and mix together using the speed dial until evenly combined.
  3. Spoon into a bowl, cover and refrigerate until needed.
  4. Serve with a variety of crackers.

Tip: Chop 2 sun dried tomatoes in oil and fold into the mixture once combined.

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