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Serves: 6-8Preparation Time: 30 Minutes Plus CoolingCooking Time: 35-45 MinutesTools: K Beater / Multi-Mill
225g (8oz) plain flour2.5ml (½ tsp) salt60ml (4 tbsp) vegetable oil
For the filling:400g (14oz) potatoes, unpeeled1 onion, peeled and quartered30ml (2 tbsp) vegetable oil1 carrot, peeled and finely diced2.5cm (1 inch) piece fresh root ginger, peeled and sliced1 green chilli, de-seeded5ml (1 tsp) ground coriander5ml (1 tsp) garam masala50g (2oz) frozen peashandful fresh coriander leaves30ml (2 tbsp) lemon juicesalt and freshly ground black peppervegetable oil for deep-fryinglemon wedges and coriander leaves, to garnish
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