Search results

There are 109 results for 'milk'

We found 3 products, 103 recipes and 3 articles from your search word(s) 'milk'

  • What are the recommended ingredients for each speed setting?

    The lowest speed setting should be used for thin and light mixtures such as milk for frothing, light batters, milkshakes and scrambled eggs. The higher speeds should be used for thicker mixtures such as soups, pate’s and mayonnaises. The pulse is useful...

  • Can I use the delay timer for all of the programs?

    It is recommended that the delay timer is not used with either the dough, jam or gluten free settings. You should not use the delay timer if any perishable ingredients are used in the recipe, ie: milk, eggs, yoghurt etc. The rapid bake does not work with...

  • So how do I make a cappuccino or latte?

    Coffee is such a versatile produce that it can be consumed in a various ways. Some of the most popular choices are based with milk and espresso coffee. Cappuccino is one part espresso, one part steam milk and one part frothed milk. Latte is one part espresso...