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  3. Sea Salt Fudge

Sea Salt Fudge

This soft and rich fudge is sprinkled with sea salt giving it an indulgent taste and texture - the perfect gift for loved ones
Ȑ
Difficulty
Low
ȑ
Time
55 min
&
Author
lorem ipsum

Ingredients

Servings: 10
Makes:

100 grams butter
550 grams demerara sugar
200 grams golden syrup
350 ml whipping cream


1 tsp. vanilla extract
0.5 tsp. sea salt


  sea salt, as needed

Instructions

STEP 1/5

Cut the butter into cubes and leave at room temperature to soften.

STEP 2/5

Line the square tin with parchment paper.

Lift the Cooking Chef head and fit the heat shield.

Fit the Creaming Beater to the machine.

STEP 3/5

Attach the Cooking Chef bowl to the machine.

Add Ingredients 1 (butter, sugar, syrup, cream) into the Cooking Chef bowl, fit the splash guard.

Cook at 105°C, on speed Stir 1 for 6 minutes until the sugar has dissolved.

Cook at 150°C, on speed Stir 4 for 25 minutes.

Cook at 167°C, on speed Stir 4 for 5 minutes.

STEP 4/5

Add Ingredients 2 (vanilla extract, salt) to the bowl.

Mix on speed 1 for 10 minutes.

Carefully pour contents of the Cooking Chef bowl into the lined tin.

Chill in the fridge until set.

Cut into squares.

Serve.

STEP 5/5

Sprinkle with extra sea salt.

  1. Back to homepage
  2. Recipes
  3. Sea Salt Fudge

Sea Salt Fudge

This soft and rich fudge is sprinkled with sea salt giving it an indulgent taste and texture - the perfect gift for loved ones
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
55 min
&
Author
Show me the recipe
lorem ipsum
Servings:10
Makes:

Ingredients


100 grams butter
550 grams demerara sugar
200 grams golden syrup
350 ml whipping cream


1 tsp. vanilla extract
0.5 tsp. sea salt


  sea salt, as needed

Instructions

STEP 1/5

Cut the butter into cubes and leave at room temperature to soften.

STEP 2/5

Line the square tin with parchment paper.

Lift the Cooking Chef head and fit the heat shield.

Fit the Creaming Beater to the machine.

STEP 3/5

Attach the Cooking Chef bowl to the machine.

Add Ingredients 1 (butter, sugar, syrup, cream) into the Cooking Chef bowl, fit the splash guard.

Cook at 105°C, on speed Stir 1 for 6 minutes until the sugar has dissolved.

Cook at 150°C, on speed Stir 4 for 25 minutes.

Cook at 167°C, on speed Stir 4 for 5 minutes.

STEP 4/5

Add Ingredients 2 (vanilla extract, salt) to the bowl.

Mix on speed 1 for 10 minutes.

Carefully pour contents of the Cooking Chef bowl into the lined tin.

Chill in the fridge until set.

Cut into squares.

Serve.

STEP 5/5

Sprinkle with extra sea salt.

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes