Fit the K beater to the machine

Add Ingredients 1 (flour, salt, eggs, oil) into the Mixer bowl

Attach the Mixer bowl to the machine and fit the splash guard

Mix on speed 1 for about 4 minutes until the mixture resembles breadcrumbs

Attach the pasta shaper

Fit the macaroni die to the slow speed outlet

Drop a small amount of the crumbly pasta dough into the feed tube on speed 3

Be careful not to overfill.

Use the cutter to cut the pasta to the required length.

Set aside and let dry for 30 minutes.

Preheat the oven to 180ºC.

Add Ingredients 2 (water, salt) into a large saucepan.

Place on a medium-high heat until boiling.

Add half of the pasta into the saucepan.

Cook for 4 minutes, then drain into a colander.

Reserve the rest of the pasta for another recipe.

Add the first two items of Ingredients 3 (milk, ricotta) into a large mixing bowl.

Mix until combined.

Add the next five items of Ingredients 3 (garlic, tomatoes, cherry, oregano, parmesan) into the bowl.

Add the cooked pasta into the bowl.

Season to taste with the next two items of Ingredients 3 (salt, pepper).

Mix until coated.

Spoon half of the mixture into a baking dish.

Tuck 3 slices of the next item of Ingredients 3 (prosciutto) in and around the pasta.

Cover with the rest of the pasta.

Top with the remaining 3 slices of prosciutto), tucking them in and around a little.

Sprinkle with the next item of Ingredients 3 (parmesan).

Drizzle with the remaining Ingredients 3 (olive oil).

Bake at 180ºC for 15-20 minutes.