Put 250 ml of lukewarm water in a container and add 1 sachet of baker's yeast

Stir and let stand

Put 350g of flour in the bowl of the robot using the built-in scale

Add 3 tbsp of olive oil, 2 pinches of salt 

Add the yeast water mixture

Fit the dough hook

Program with the touch screen, 5 min, speed 4 temp 0° and start

Unstick the dough from the hook and remove it. Add the anti-splash cover

Program 45min speed 0 temp 40° in order to rise the dough and start

Knock back the dough and take it out of the bowl

Roll out the dough on a floured work surface. Place it on a baking sheet lined with parchment paper

Add 5 tbsp of fresh cream and spread over the dough

Cut potatoes into strips and lay them out

Add charcuterie (optional) and pieces of raclette cheese

You can also add some mozzarella

Preheat the oven to 220 degrees and bake for 30 minutes

Serve