1. Back to homepage
  2. Recipes
  3. Pineapple and Coconut Traybake

Pineapple and Coconut Traybake

An easy moist and tropical traybake with a lemon drizzle inspired icing. If you’re making this cake just for adults swap some of the juice in the icing for rum.
Ȑ
Difficulty
Low
ȑ
Time
50 min
&
Author
lorem ipsum

Ingredients

Servings: 12
Makes: 12

350 grams butter
350 grams golden caster sugar
5  eggs
275 grams plain flour
3.5 tsp. baking powder


425 grams pineapple
100 grams desiccated coconut


85 grams caster sugar
3  pineapple juice
1  lime juice

Instructions

STEP 1/5

Coarsely chop the pineapple into small chunks.

STEP 2/5

Fit the K beater to the machine.

Pre heat the oven to 180ºC.

Line the traybake tin with parchment paper.

STEP 3/5

Add Ingredients 1 (butter, sugar, eggs, flour, baking powder) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 1 for 2 minutes .

STEP 4/5

Add Ingredients 2 (pineapple, coconut) into the Mixer bowl.

Mix on speed 1 for 1 minute .

Transfer the batter to the traybake tin.

Bake for 40 minutes at 180ºC.

STEP 5/5

Add Ingredients 3 (sugar, pineapple juice, lime juice) into the small bowl.

Mix until combined.

Using a skewer, poke holes into the hot cake and pour the sugar mixture over the top.

Leave to cool in the traybake tin.

Cut into squares.

Serve.

  1. Back to homepage
  2. Recipes
  3. Pineapple and Coconut Traybake

Pineapple and Coconut Traybake

An easy moist and tropical traybake with a lemon drizzle inspired icing. If you’re making this cake just for adults swap some of the juice in the icing for rum.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
50 min
&
Author
Show me the recipe
lorem ipsum
Servings:12
Makes:12

Ingredients


350 grams butter
350 grams golden caster sugar
5  eggs
275 grams plain flour
3.5 tsp. baking powder


425 grams pineapple
100 grams desiccated coconut


85 grams caster sugar
3  pineapple juice
1  lime juice

Instructions

STEP 1/5

Coarsely chop the pineapple into small chunks.

STEP 2/5

Fit the K beater to the machine.

Pre heat the oven to 180ºC.

Line the traybake tin with parchment paper.

STEP 3/5

Add Ingredients 1 (butter, sugar, eggs, flour, baking powder) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 1 for 2 minutes .

STEP 4/5

Add Ingredients 2 (pineapple, coconut) into the Mixer bowl.

Mix on speed 1 for 1 minute .

Transfer the batter to the traybake tin.

Bake for 40 minutes at 180ºC.

STEP 5/5

Add Ingredients 3 (sugar, pineapple juice, lime juice) into the small bowl.

Mix until combined.

Using a skewer, poke holes into the hot cake and pour the sugar mixture over the top.

Leave to cool in the traybake tin.

Cut into squares.

Serve.

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes