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  3. Greek-Style White Bean Dip

Greek-Style White Bean Dip

Serve this vegan dip with toasted pita breads or loosen with a bit of water for a salad dressing.
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
lorem ipsum

Ingredients

Servings:
Makes:

800 grams tinned cannellini beans
2  garlic cloves
0.5 tsp. salt
0.5 tsp. ground black pepper
50 grams water

Instructions

STEP 1/3

Drain and rinse the beans.

STEP 2/3

Connect the mini chopper attachment to the hand blender.

STEP 3/3

Add Ingredients 1 (beans, garlic, salt, pepper) into the mini chopper.

Blend until smooth.

Serve.

  1. Back to homepage
  2. Recipes
  3. Greek-Style White Bean Dip

Greek-Style White Bean Dip

Serve this vegan dip with toasted pita breads or loosen with a bit of water for a salad dressing.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Show me the recipe
lorem ipsum
Servings:
Makes:

Ingredients


800 grams tinned cannellini beans
2  garlic cloves
0.5 tsp. salt
0.5 tsp. ground black pepper
50 grams water

Instructions

STEP 1/3

Drain and rinse the beans.

STEP 2/3

Connect the mini chopper attachment to the hand blender.

STEP 3/3

Add Ingredients 1 (beans, garlic, salt, pepper) into the mini chopper.

Blend until smooth.

Serve.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes