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The lid filters are permanent and providing they are cleaned on a regular basis should not need to be replaced.
Yes. Just remember to shake off any excess ice before using them.
Yes, but you should allow the oil to cool, then pour the oil through Muslin or absorbent paper before re-using. However oil should be completely changed after every 8-10 uses.
Never start cleaning until the oil has cooled down. The Mesh, bowl and lid should all be removed (Please note that on some models the bowl is not removable) and soaked in hot soapy water for 20 minutes. The mesh should then be cleaned with a stiff brush and the bowl with a non-abrasive cleaner. The outer body should be wiped with a damp cloth. If your Deep Fat Fryer has the patented Total Clean system, then you can put everything but the control module in a dishwasher.
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