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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
These little biscuits are delightful served as a petit four with an Irish coffee, but are equally at home soaked in liquor and serve with poached fruit and a dollop of sweetened cream.
Preparation time: 5 minuteCooking time: 15 minutesServes: 20 biscuitsEquipment: baking tray, baking paper, piping bag
Summer peach meringue, tamarillo cream & fresh berries recipe by Eugene Hamilton for Kenwood New Zealand
Rhubarb, Orange and Hazelnut Cake With Cream Cheese Icing and Rhubarb Compote
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