Tapenade Triblade recipe by Kenwood New Zealand

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people

Made with these products:

This tasty French condiment or puree can be created in seconds using the Standard Triblade Blending Wand and Beaker.

Preparation Time: 5 minutes
Cooking time: 0 minutes
Serves: 2 to 4


  1. Add all of the ingredients to the Triblade beaker.
  2. Attach the Standard Triblade attachment and lower it into the beaker at a slight angle. Blend the ingredients together using the standard speed or speed 4, depending on the model, for approximately 10 to 15 seconds to create a smooth paste texture.
  3. Serve on toasted bread or crudité for dipping.
  4. Remove the rubber mat from the beaker and use as a lid for storage.



  • 100g (4oz) black olives, pitted
  • 30ml (2tbsp) capers
  • 1 clove garlic, chopped
  • 2 anchovies
  • 30ml (2tbsp) lemon juice
  • 30ml (2tbsp) olive oil
  • Salt and freshly ground pepper


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