Carrot Flapjack

  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Recipe course: Desserts

These crispy golden flapjacks are great to make with the kids, and can be enjoyed by everybody!


  • 2 large Carrots
  • 175g Butter
  • 200ml Honey
  • 125g Dried Apricots
  • 30g Walnuts
  • 350g Porridge Oats 


  1. Preheat the oven to 180 degrees Centigrade. Line and grease a square baking tray (10x10in).
  2. Spiralize the carrots using the Linguine Blade. 
  3. Melt the butter with the honey in a microwave or pan. 
  4. Chop the apricots and walnuts and add them to the carrots with the oats. 
  5. Mix all together until fully combined.
  6. Spoon the mixture inot the tray and spread out until even. 
  7. Bake in the oven for 15 to 20 minutes.
  8. Once lightly golden around the edges, remove the tray from the oven. Cut the flapjack into 8 rectangles whilst hot and then leave to cool fully.

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