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Vinaigrette recipe by Kenwood New Zealand

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Recipe course: Accompaniment

Made with these products:

Makes: 120ml (4FL OZ)
Preparation Time: 5 Minutes
Tools: Multi-Mill

Method

  1. Place the oil, vinegar, mustard and seasoning in the Multi-Mill and blend briefly on speed 1 to combine. Do not over blend or the vinaigrette will become too thick. Adjust seasoning to taste.

Variations


HERB VINAIGRETTE Chop a handful of mixed herbs, such as parsley, marjoram and basil in the Multi-Mill. Add 30ml (2 tbsp) to the vinaigrette and blend briefly to combine.

BALSAMIC DRESSING Replace 15ml (1 tbsp) wine vinegar with balsamic vinegar and omit the mustard.

BLUE CHEESE DRESSING Add 25g (1oz) Gorgonzola or Roquefort and 15ml (1 tbsp) single cream or milk to the Multi-Mill and blend together with the vinaigrette until smooth.

MUSTARD VINAIGRETTE Replace Dijon mustard with 5ml (1 tsp) wholegrain mustard.

GARLIC VINAIGRETTE Add 1 crushed garlic clove to the Multi-Mill and blend with the vinaigrette ingredients.

Ingredients

  • 90ml (3fl oz) extra virgin olive oil
  • 30ml (2 tbsp) white or red wine vinegar
  • 2.5ml (½ tsp) Dijon mustard
  • salt and freshly ground black pepper

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