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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Tools: Kenwood Kitchen Machine – Whisk and Flexible Beater
This recipe is inspired by one of my bakers, the amazing Eli, and is my take on that classic New Zealand treat – the Afghan biscuit. I love these biscuits for their melt-in-the-mouth texture and moreish crunch. I hope this cake version does them the justice they deserve!
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