White Chocolate Brownies

White Chocolate Brownies recipe by Kenwood New Zealand

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
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  • Preparation time: 
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Made with these products:

Makes: 16
Preparation Time: 20 Minutes
Cooking Time: 30-35 Minutes
Tools: Food Processing Attachment / Roto Food Cutter / K Beater


  1. Grease and line an 18cm (7 inch) square tin that is at least 5cm (2 inches) deep. Preheat the oven to 180°C/350°F/Gas 4. Using the Food Processing Attachment fitted with the knife blade roughly chop the nuts and set aside; or chop by hand.
  2. Using the Slow Speed Slicer Shredder fitted with the coarse shredding drum, grate 175g (6oz) white chocolate and finely chop the remainder.
  3. Place 75g (3oz) grated white chocolate in a small saucepan with the butter and heat very gently until melted, stirring continuously. Leave to cool for 5 minutes.
  4. Place the eggs, sugar, vanilla and melted mixture in the Kenwood Bowl and using the K Beater, mix together on speed 1, mix until smooth. Add the nuts, remaining grated and chopped chocolate and flour. Mix to combine.
  5. Transfer to the prepared tin and bake for 30-35 minutes. Leave to cool in the tin then cut into small squares to serve.



  • 100g (3 1/2 oz) hazelnuts or walnuts
  • 250g (9oz) white chocolate
  • 50g (2oz) butter
  • 2 eggs
  • 75g (3oz) caster sugar
  • 5ml (1 tsp) vanilla essence
  • 75g (3oz) self-raising flour

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      Every now and again I like to step outside the lines of my ethos of using strictly natural ingredients and delve into a bit of colourful sprinkle use. This recipe is so adaptable and you can make it suitable for all ages – to make it a bit less rich for a child's birthday cake for instance, leave out the dark chocolate element and use more white or milk chocolate. Or to make it more sophisticated for an adult dinner party, top the cake with fresh fruit and roughly chopped chocolate rather than Maltesers (although, who can deny a Malteser?) Either way, I urge you to get creative with your decorations – there are no rules when it comes to a cake like this!

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