Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Tools: Kenwood Kitchen Machine, K Beater
Create fabulous cakes with your Kenwood by using the K Beater – it’s simple, quick and foolproof.
This decadent, moist almond cake makes a delicious dessert, though it’s also excellent with morning coffee, afternoon tea or simply as an indulgent snack.
Cook’s tipIf you prefer, cover the top of the cake with the melted chocolate and sprinkle the almonds over the surface.
Every now and again I like to step outside the lines of my ethos of using strictly natural ingredients and delve into a bit of colourful sprinkle use. This recipe is so adaptable and you can make it suitable for all ages – to make it a bit less rich for a child's birthday cake for instance, leave out the dark chocolate element and use more white or milk chocolate. Or to make it more sophisticated for an adult dinner party, top the cake with fresh fruit and roughly chopped chocolate rather than Maltesers (although, who can deny a Malteser?) Either way, I urge you to get creative with your decorations – there are no rules when it comes to a cake like this!
Rhubarb, Orange and Hazelnut Cake With Cream Cheese Icing and Rhubarb Compote
Sign up for our newsletter and receive 10% off your first order! Plus special offers, competitions, news and events.
You're in! You will receive an email with your special discount code shortly. *Only one promotion code can be applied per order. Promotion codes are not applicable to "Clearance" or "Factory Second" products.
DeLonghi New Zealand Limited IRD 85-291-866
Postal Address: PO Box 58056 Botany, Manukau 2163 New Zealand
Address: 99 Khyber Pass Rd Grafton, Auckland 1023 New Zealand
Ph:0508 200 300 Fax:0508 200 301
© Copyright 2019 DeLonghi New Zealand Limited