Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Food processing attachment
Cook’s NoteChoux pastry can be used for both choux puffs, profiteroles, eclairs and gougère. For sweet pastry 5-10ml (1-2 tsp) of sugar may be added and grated cheese, herbs or paprika for savoury items.
Rhubarb, Orange and Hazelnut Cake With Cream Cheese Icing and Rhubarb Compote
Sign up for our newsletter and receive 10% off your first order! Plus special offers, competitions, news and events.
You're in! You will receive an email with your special discount code shortly. *Only one promotion code can be applied per order. Promotion codes are not applicable to "Clearance" or "Factory Second" products.
DeLonghi New Zealand Limited IRD 85-291-866
Postal Address: PO Box 58056 Botany, Manukau 2163 New Zealand
Address: 99 Khyber Pass Rd Grafton, Auckland 1023 New Zealand
Ph:0508 200 300 Fax:0508 200 301
© Copyright 2019 DeLonghi New Zealand Limited