Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Makes 450g (1lb) Preparation time : 10 minutesTools K beater
Quantities guide for almond paste15cm (6 inch) round or 12cm (5 inch) square cake - 350g (12oz) almond paste18cm (7 inch) round or 15cm (6 inch) square cake - 450g (1lb) almond paste20cm (8 inch) round or 18cm (7 inch) square cake - 550g (1.lb) almond paste25cm (10 inch) round or 23cm (9 inch) square cake - 900g (2lb) almond paste30cm (12 inch) round or 28cm (11 inch) square cake - 1.1kg (2.lb) almond paste
Cook’s Note If you wish to avoid using raw egg to bind the ingredients together, replace with water.
To Cover a Cake with Almond Paste
Rhubarb, Orange and Hazelnut Cake With Cream Cheese Icing and Rhubarb Compote
Sign up for our newsletter and receive 10% off your first order! Plus special offers, competitions, news and events.
You're in! You will receive an email with your special discount code shortly. *Only one promotion code can be applied per order. Promotion codes are not applicable to "Clearance" or "Factory Second" products.
DeLonghi New Zealand Limited IRD 85-291-866
Postal Address: PO Box 58056 Botany, Manukau 2163 New Zealand
Address: 99 Khyber Pass Rd Grafton, Auckland 1023 New Zealand
Ph:0508 200 300 Fax:0508 200 301
© Copyright 2019 DeLonghi New Zealand Limited