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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Makes 450g (1lb) Preparation time : 10 minutesTools K beater
Quantities guide for almond paste15cm (6 inch) round or 12cm (5 inch) square cake - 350g (12oz) almond paste18cm (7 inch) round or 15cm (6 inch) square cake - 450g (1lb) almond paste20cm (8 inch) round or 18cm (7 inch) square cake - 550g (1.lb) almond paste25cm (10 inch) round or 23cm (9 inch) square cake - 900g (2lb) almond paste30cm (12 inch) round or 28cm (11 inch) square cake - 1.1kg (2.lb) almond paste
Cook’s Note If you wish to avoid using raw egg to bind the ingredients together, replace with water.
To Cover a Cake with Almond Paste
Rhubarb, Orange and Hazelnut Cake With Cream Cheese Icing and Rhubarb Compote
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