White Chocolate Chip Brownies

White Chocolate Chip Brownies Prospero recipe by Kenwood New Zealand

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 10 people
  • Recipe course: Desserts

Made with these products:

Preparation time 15 minutes
Cooking time 25-30 minutes
Makes 24
Tools Mixer with k beater


  1. Preheat a 350°F/180°C/Gas 4 oven. Line a 13 x 9 in (33 x 23 cm) tin with greaseproof paper and grease.
  2. Melt the chocolate and butter in the top of a double boiler, or in a heatproof bowl set over a pan of gently simmering water.
  3. In the mixer bowl with K-beater, beat together the eggs, sugar, vanilla and salt until thick and creamy. Stir in the chocolate mixture. Sift over the flour and fold in. Add the chocolate chips.
  4. Pour the mixture into the prepared tin and spread evenly. Bake until just set, about 25-30 minutes. Do not overbake; the brownies should be slightly moist inside. Cool in the pan.
  5. To turn out, run a knife all around the edge and invert onto a baking sheet. Remove the paper. Place another sheet on top and invert again so the brownies are right-side up. Cut into squares for serving.



  • 100g /4oz plain chocolate
  • 100g / 4oz butter
  • 3 eggs
  • 200g / 7oz caster sugar
  • 1/z teaspoon vanilla essence
  • Pinch of salt
  • 150g / 5oz plain flour
  • 175g / 6oz white chocolate chips

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